What is pH? pH and CEC Effects of pH on nutrients More Info
Adapted from Terry Bates and Tony Wolf. 2008. Nutrient management. In Tony K. Wolf (Ed.), Wine Grape Production Guide for Eastern North America (pp. 141-168). Ithaca:NRAES.
Impact …
What is pH? pH and CEC Effects of pH on nutrients More Info
Adapted from Terry Bates and Tony Wolf. 2008. Nutrient management. In Tony K. Wolf (Ed.), Wine Grape Production Guide for Eastern North America (pp. 141-168). Ithaca:NRAES.
Impact …
Sampling depth Sampling area Sample care Testing More information
David Lockwood, University of Tennessee / University of Georgia
Preplant and postplant soil …
Site Prep Prep Timeline Row Orientation Terra-Forming Row Spacing Vine Spacing Headlands & Alleys More Info
Eric Stafne, Mississippi State University
…Mark Chien, Penn State University
The soil food web is relatively new to the viticulture lexicon. It refers to the great diversity of biological life that exists in the soil medium. This myriad of organisms is often present …
Mark Chien, Penn State University
The physical properties of vineyard soils are critically important to wine quality, …
Mark Chien, Penn State University
For many years, soil chemistry was considered the most important part of …
Mark Chien, Penn State University
Soil quality is considered by some to be paramount in the production of fine wines. However, grapes are grown worldwide on a wide variety of soils, and grapevines are adapted to a …
Mark Chien, Penn State University
Terroir is a French word that, despite its lack of a clear definition, finds itself at the center of any effort to define wine quality. As defined by French geologist Yves Herody, …
Elevation Slope Aspect Site History Other Considerations More Info
Eric Stafne, Mississippi State University
Every decision made during the establishment and life of …