Patty Skinkis, Oregon State University

Dr. Patty Skinkis is the Viticulture Extension Specialist and Associate Professor at Oregon State University. Through her Extension program, she develops various programs to meet the needs of the statewide wine grape industry in Oregon. Patty has a Ph.D. in …

Gary Pavlis, Rutgers University

Dr. Pavlis has been a professor and agricultural agent at Rutgers University for 28 years. His areas of expertise are blueberry and grape/wine production.  His blueberry newsletter, ‘The Blueberry Bulletin’, has an international following. His research on blueberry fertilization has …

Michelle Moyer, Washington State University

After completing her PhD in Plant Pathology at Cornell University, Michelle joined the faculty at Washington State University in the Department of Horticulture as the Statewide Viticulture Extension Specialist. At WSU, she is a member of the Viticulture and Enology …

Eric Stafne, Mississippi State University

Dr. Eric T. Stafne is an Assistant Extension Professor at Mississippi State University and the Coastal Research and Extension Center.  His office is at the South Mississippi Branch Experiment Station in Poplarville.  Dr. Stafne holds a B.S. in Forestry from …

Brent Trela, Texas Tech University

 

Dr. Trela is an enology specialist and was a Professor of Enology at Texas Tech University (2007-2013) and an Extension Enology Specialist with Texas AgriLife Extension. Education: Ph.D., Biotechnology, Suranaree University of Technology (2006). M.S., Food Science, University of California, …