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Tag: spanish grapes table grapes

Posted on June 20, 2019June 20, 2019

Usando Reguladores de Crecimiento para Mejorar el Color de las Uvas (Using Plant Growth Regulators to Improve the Color of Grapes)

Matthew Fidelibus y Stephen Vasquez, Universidad de California

Figura 1. Uvas sin semilla ‘Crimson’ que fueron no tratadas con PGRs para mejorar su coloración (columna de la izquierda), o aumentando en la concentración de ABA (columnas del centro y la …

Posted on June 20, 2019June 20, 2019

Utilizando Reguladores de Crecimiento para promover la Brotación de las Yemas en las Uvas (Using Plant Growth Regulators to Promote Bud Break in Table Grapes)

Matthew Fidelibus y Stephen Vasquez, Universidad de California

“Frio” insuficiente durante el invierno puede provocar una brotación pobre y errática de las yemas. Fotografía tomada por Peter Christensen, utilizándola con la autorización de los Regentes de UC.

Durante el inverno, …

Posted on June 20, 2019June 20, 2019

Uso del Acido Giberelico para reducir la Compactación del Racimo de Uvas (Using Gibberellic Acid to Reduce Cluster Compactness in Grapes)

Matthew Fidelibus y Stephen Vasquez, Universidad de California

Clúster de uvas durante la floración. Fotografía tomada por Stephen Vasquez, Universidad de California. Usada con permiso UC Regents.

¿Por qué un racimo de uvas muy apretado es un problema?

En algunas …

Posted on June 20, 2019June 20, 2019

Uso de reguladores de crecimiento vegetal para aumentar tamaño de las uvas para mesa (Using plant growth regulators to increase the size of table grape berries)

Matthew Fidelibus y Stephen Vasquez, Universidad de California

Uvas de mesa ‘Crimson’. El racimo de la izquierda fue rociado con acido giberélico (GA). Foto de Stephen Vasquez, usada con el permiso de UC Regents.

Las uvas grandes son muy apreciadas …

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This is a national Cooperative Extension resource

This work is supported by New Technologies for Agriculture Extension grant no. 2015-41595-24254 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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