Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold stabilization, enology, filtering, fining, herbaceous, hydrometer, lees, legs, malolactic fermentation, marc…
Cardiovascular Health Benefits of Grape Juice – What the Research Says
Edralin Lucas, Oklahoma State University
Findings have shown that consumption of grape juice is beneficial to the heart of both healthy individuals and those with existing chronic conditions. In healthy subjects, O’Byrne et al. (2002) …
Grape Webinars
Growing Grapes in High Tunnels
Grape vines are being grown in greenhouses in cool and cold wine growing areas such as northwest Michigan, the Wine Islands of British Columbia, and Lancaster, Pennsylvania. Does it make sense to bring warmth to where it isn’t, Instead of …
Grapes CoP State Newsletters
Grape Newsletters – University of California, Davis
Appellation Cornell – Cornell University
New England Grape Notes – Univ. of Massachusetts
The Midwest Winegrower – University of Missouri
Michigan Grape & Wine Newsletter – Michigan State University
Varietal character
Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold stabilization, enology, filtering, fining, herbaceous, hydrometer, lees, legs, malolactic fermentation, marc…
Titratable acidity
Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold stabilization, enology, filtering, fining, herbaceous, hydrometer, lees, legs, malolactic fermentation, marc…
Residual sugar
Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold stabilization, enology, filtering, fining, herbaceous, hydrometer, lees, legs, malolactic fermentation, marc…
Refractometer
Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold stabilization, enology, filtering, fining, herbaceous, hydrometer, lees, legs, malolactic fermentation, marc…
Secondary fermentation
Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold stabilization, enology, filtering, fining, herbaceous, hydrometer, lees, legs, malolactic fermentation, marc…