Edralin Lucas, Oklahoma State University
Findings have shown that consumption of grape juice is beneficial to the heart of both healthy individuals and those with existing chronic conditions. In healthy subjects, O’Byrne et al. (2002) …
Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold stabilization, enology, filtering, fining, herbaceous, hydrometer, lees, legs, malolactic fermentation, marc…
Grape vines are being grown in greenhouses in cool and cold wine growing areas such as northwest Michigan, the Wine Islands of British Columbia, and Lancaster, Pennsylvania. Does it make sense to bring warmth to where it isn’t, Instead of …
Grape Newsletters – University of California, Davis
Appellation Cornell – Cornell University
New England Grape Notes – Univ. of Massachusetts
The Midwest Winegrower – University of Missouri
Michigan Grape & Wine Newsletter – Michigan State University
Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold stabilization, enology, filtering, fining, herbaceous, hydrometer, lees, legs, malolactic fermentation, marc…
Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold stabilization, enology, filtering, fining, herbaceous, hydrometer, lees, legs, malolactic fermentation, marc…
Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold stabilization, enology, filtering, fining, herbaceous, hydrometer, lees, legs, malolactic fermentation, marc…
Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold stabilization, enology, filtering, fining, herbaceous, hydrometer, lees, legs, malolactic fermentation, marc…
Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold stabilization, enology, filtering, fining, herbaceous, hydrometer, lees, legs, malolactic fermentation, marc…
