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Posted on June 20, 2019June 20, 2019 by grapes

Susceptible

Likely to be affected by, or highly sensitive to, a disease, insect, or environmental condition.

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This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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